Page 8 - 64 12 27 TFPA EXPORT January-November 2021

Thai Food Processors Association export to world in January - November 2021
Value (Million USD)
Thai HS.code Jan-Nov Jan-Nov Jan-Nov %Growth %Growth
Product Lists
2017 2019 2020 2021 20/19 21/20
5.11.1(4) Canned Tangchai 0.13 0.09 0.07 -32.6 -16.9
- Canned Tangchai (retail sale) 2005.99.10.004 0.10 0.05 0.05 -49.5 0.3
- Canned Tangchai (other) 2005.99.90.004 0.03 0.04 0.02 18.1 -39.0
5.11.1(5) Canned Salt leaf mustard 5.7 6.6 5.8 15.5 -11.3
- Canned Salt leaf mustard(retail sale) 2005.99.10.005 1.6 1.6 1.6 -0.7 -1.6
- Canned Salt leaf mustard(other) 2005.99.90.005 4.1 5.0 4.2 22.1 -14.5
5.11.1(6) other 31 33 41 5.6 25.2
- other (retail sale) 2005.99.10.090 8 9 12 4.2 36.5
- other (other) 2005.99.90.090 23 24 29 6.1 21.2
5.12 Juice of single fruit or vegetable 2009.89.99 307 301 333 -2.0 10.5
5.13 Mixed Fruits Juice 2012 : 20099090001 41.2 55.6 56.1 35.2 0.9
- Mixed Fruits Juice for young childen 2009.90.10.001 3.4 1.5 1.7 -54.8 7.7
- Ready Mixed Fruits Juice 2009.90.91.001 37.7 54.1 54.5 43.3 0.7
5.14 Mixed Vegetable Juice 2012 : 20099090002 0.86 0.78 1.05 -10.4 36.0
- Mixed Veget. Juice for young childen 2009.90.10.002 0.07 0.04 0.10 -39.8 138.5
- Ready Mixed veget. Juice 2009.90.91.002 0.80 0.73 0.95 -7.8 30.1
5.15 Dehydrated Fruits or Preserved by sugar 2006 203 212 228 4.3 7.6

5.16 Coconuts 381 395 382 3.5 -3.3
2106.90.99.002
- Coconut milk 2106.90 .99.003 379 393 381 3.5 -3.0
2106.90.99.004
- Desiccated Coconuts 0801.11 2.0 1.7 0.8 -12.7 -53.4
5.17 Dried Mangoes 0804.50.20.002 20.1 29.4 33.0 45.7 12.6
5.18 Dried Orenge 0805.10.20 0.7 0.06 0.06 -90.4 -13.1
5.19 Vegetables preserved by vinegar or
2001.90.90.002 10.4 9.7 8.5 -7.0 -11.6
acetic acid
#DIV/0!
6 Ready to Eat 1,386 1,271 1,351 -8.4 6.4
6.1 Soya sauce 2103.10 31 31 40 -1.0 27.7
6.2 Tomato ketchup and tomato sauces 2103.20 9 8 9 -3.4 6.6
6.3 Chilly sauce 2103.90.11 86 93 124 7.9 33.7
- Mixed chilli and papaya sauce 2103.90.11.001 4 19 12 429.1 -36.8
- other 2103.90.11.090 82 74 112 -10.3 51.6
6.4 Other sauces and preparations 2103.90.13.090 92 103 113 11.9 9.9
6.5 Fish sauce 2103.90.12 61 63 74 3.9 17.1
6.6 Oystersauce 2103.90.13.002 32 34 39 5.7 16.6
6.7 Instantcurry 2103.90.19.001 64 71 64 10.6 -9.6
6.8 Other sauces 2103.90.19.090 163 172 174 5.5 0.8
6.9 Soups and Broths, Other 2104 59 67 68 13.9 1.8
6.10 Vinegar (Quantity: thousand liters) 2209 2.6 2.9 2.9 13.1 0.2
6.11 Seaweed snack 2106.90.99.090 521 414 387 -20.5 -6.7
6.12 Soya milk drinks 2202.99.20 158 149 159 -6.0 7.4
6.13 Smoked Fish 0305.49.00.000 2.2 2.9 3.1 31.4 5.4
6.14 Dried Shrimp 0306.95.30 101 55 89 -45.8 63.1
6.15 Shrimp Paste 3.6 4.0 4.0 10.9 1.1
- Shrimp plate 1605.21.00.004 - 0.003 0.002 -42.1
- Shrimp Paste 1605.29.90.004 0.044 0.001 - -98.7 -100.0
- Shrimp Paste and Blachan 2103.90.21 3.6 4.0 4.0 12.2 1.1
Grand total 5,877 6,001 5,872 2.1 -2.2