Tfpa News Update:

The Association also plays the supporting and recommending in roles in setting up both domestic food regulations and international food standards.

The Thai Food Processors’ Association was established with the following key objectives:
1. To promote and to develop the establishments and processed foods
2. To provide the highest quality of scientific assistance and programs in support of member needs.
3. To serve as a communication link between members and government agencies.
4. To represent as a speaker for the collective problems and obstacles in food processing industry.